GRWM using Kiss BB Cream

 

I just wanna say thank you to everyone who has supported my blog and new channel. The response has been so welcoming to me and I am truly happy. I am  loving this new BB Cream from KISS. Its very light weight and it blends wonderfully. I got it from my local Beauty Supply Store for $7.99. I did try out the BB Cream in Medium but it oxidized on me after a few hours and turned red. So, I will save it and use it in the Summer. The color that I am using is Light Meduim and I am NC45 in the Winter and NC50 in the Summer. Here is what I used for this look:

 

Face: MAC Strobe Cream, Lush Tea Tree Water, KISS BB Cream in Light Medium, LA Pro Concealer in Fawn and Black Opal Translucent press powder

 

Cheek: LA Pro Concealer in Chestnut, MAC Blunt Powder, MAC MSF in Sun Powder and Ruby Kiss All Over Glow Bronzer

 

Eyes: Milani Cosmetics in Primer, MAC Deeply Dashing Pigment, MAC Texture, Ardell lashes in 206, MAC Liquidlast in Aqua and Milani Blue My Mind Baked Eye Shadow

 

Lips: NYX Lip liner in Espresso, OCC Lip tar in Zhora and MAC Super Dazzelglass in Disco Inferno

 

 

I hope you all like this look and please leave comments and let me know what you would like to see next from me and Sub me on Youtube

 

xoxo, Tianna

 

 

Crockpot Loving: Korean Sesame Chicken

 

We all live a busy life. Especially if you are a mother. Its hard, cooking, cleaning and trying to keep out sanity. Today was my son first day of school and I wanted him to come home to a great meal. I always use my crockpot when I am busy during the week. Here is the ingredients on this dish:

 

Ingredients: 1/2 cup reduced sodium soy sauce

3 TBS of Honey

2 TBS of Sesame Oil

1/2 cup of dried chives

3 TBS of minced garlic

2 TBS of ground ginger

Some black pepper to sprinkle

Chicken Thighs or Boneless

 

Instructions: Mix all ingredients but chicken in crockpot

Add chicken to crockpot and coat it

Cover and cook on low for 6hr or High for 4hrs

Serve with rice

 

Hope this was helpful and leave a comment and let me know if you tried this dish and what are your thoughts?

 

xoxo, Tianna